Chocolate sponge cake, filled with Creme D’Or (rich whipped chocolate ganache) and cherry compote, covered in stabilized whipped cream, and infused with a cherry liquer.
May 4, 2009 by alltomorrowspastries
Chocolate sponge cake, filled with Creme D’Or (rich whipped chocolate ganache) and cherry compote, covered in stabilized whipped cream, and infused with a cherry liquer.
